Kanda : Hearty Chinese foods at Goshizan ! (五指山)

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Our challenges go on…

We went to Goshizan that is sichuan foods restaurant near Kanda station again.
We enjoyed mapo tofu bowl last time.

Apperance, Goshizan (Kanda)


But last time, to of us were overwhelmed to the amount of their foods.

Kanda : Sichuan foods at Goshizan (五指山)
Spicy mapo tofu cheered me up. Recently, I'm starving for spicy foods because it is so muggy everyday. I went to Kanda to eat mapo tofu that day, too. Handwriting ???? I was surprised at such...
So, we went to there with more two people this time for eating much kinds of foods 🙂

At first, we need something to drink for hydration before the fight 😛
My drink was litchi liqueur with soda (ライチ酒のソーダ割り, 600 yen).

Litchi liqueur with soda, Goshizan (Kanda)


steamed chicken with spicy sesami sauce (蒸し鶏のピリ辛ごまだれ, 980 yen)

Steamed chicken with spicy sesami sauce, Goshizan (Kanda)


It was served as cold. It looks very spicy, but actually it wasn’t so spicy because of much sesami.
Still, so much volume …. Even four of us was overwhelmed….

Fried potato and eryngii mushroom with shrimp paste (じゃがいもとエリンギの海老ペースト炒め, 1050 yen)

Fried potato and eryngii mushroom with shrimp paste, Goshizan (Kanda)

これ、海老の味がしっかり絡んでおいしかったですヽ(´ー`)ノ マーボー以外で一番お気に入り(*´д`*)

It seems french fry 😛 Potato and eryngii mushroom had much taste of shrimps and it was tasty. As you see, from those looking, we couldn’t find which was which until we bit them.

Fried Chinese water spinach from Nishikawa farm (西川ファームのクウシンサイの炒め, 980 yen)

Fried Chinese water spinach, Goshizan (Kanda)


It was well-seasoned with garlic, salt and pepper 🙂
I like Chinese water spinach. But Chinese water spinach is expensive at supermarket this year…

After that two meat foods came. You’d better order them when you reserve your seats.
Fragrant deep fried quail (うずら丸ごと香り揚げ, 2560 yen)

Fragrant Deep fried quail, Goshizan (Kanda)


Wow ! much coriander under the meat ! I love coriander !
It was hard to separate ! It was muscularity quail 🙂

Steamed pig’s shank with its bone (豚すね肉の骨つきまるごと1本蒸し, 3150 yen)

Steamed pig's shank with its bone, Goshizan (Kanda)


We could cut it easily by our chopsticks. It was so soft and it was like the mass of collagen !

Last, of course, we ate mapo tofu bowl (麻婆土鍋ご飯, 1080 yen).

Mapo tofu bowl, Goshizan (Kanda)


It was terrific food all the same…. Great amount of sichuan pepper on it.I can’t forget the taste !

But someone wanted to eat Spring roll with yum, dried shrimps and shiitake mushroom (山いも・干しエビ・しいたけ入り春巻, 550 yen per three).
And he ordered.

spring roll, Goshizan (Kanda)


The outside was crisp and the inside was simmering.I ate it so carefully, but its inside was extremely hot.

We got full. Though we wanted to eat more foods, we couldn’t eat. Umm. Four people is not enough…. we need more two people at least to eat every foods that we want to eat.
Well, we’ll challenge next, too !

About Chinese foods Goshizan (中国料理 五指山)

Address / Kosei Bldg Bekkan 1F, 1-9-10 Uchi-Kanda, Chiyoda-ku, Tokyo
Station / Kanda station (JR, Tokyo metro), Ogawamachi station (Toei subway),
Awajicho station (Tokyo metro)
Open / 11:30 – 14:30, 17:30 – 22:00
Closed / Sundays

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