Over two hours trip (one way) for Indian dinner.
I told that there is a fish that named cherry anthias. It is caught in spring, so it is named such a name.
I went to GANESH that stands in front of Nokendai station again. Last time I visited there was oysters season, but the restaurant serves special course twice in a year, spring and autumn.
http://www.ryoko-traveler.com/ganesh1/
Kugenuma Kaigan and Enoshima is so far from my house, but I manage to go Nokendai. Though each was Kanagawa 😛
This time, the restaurant prepared a cherry anthias dish for the spring course (4000 yen). So, I went to there all the way from Chiba 🙂
春のコースを食べにトウキョウを越えてやってきました、能見台！
やっぱり明るいうちに撮るより暗い時間に撮ったほうが、光が映えていいですねヽ(´▽`)ノ
Seasonal lassi was strawberry ! Of course, I drunk it 🙂
Strawberry lassie (いちごのラッシー) extra charge
季節のラッシーはイチゴ♪
Sundal of bamboo shoot and sprouted beans (筍と発芽豆のスンダル)
タケノコのシャキシャキ感が春だね～って感じヽ(´ー｀)ノ
Crunchy texture of bamboo shoot is a declaration of spring coming…
Spring vagetables and spicy chicken confit (春野菜とスパイシーチキン・コンフィ)
Vegetables were good.
Lemon rassam (レモンのラッサム)
これが一番好きだったな。冷やしナントカって総じて大嫌いなんだけど、これは好き(*´д｀*)大好き
I like it best in all dishes that I had there. As you see, it seems not hot. Certainly, it was not hot, but I felt it is spicy and the sourness of lemon was good.
I heard that the soup had many kinds of spices in.
Shrimp samosa (シュリンプサモサ)
これはちょっと硬かったな･･･。ライタにビーツで味付けしたソースはさわやかでおいしかったけど(´･ω･`)
Flavored redbeet raita was lightly sour and tasty 🙂
Well, opening the leaf,
さあて、葉っぱの包みをあけましょうか･･･(*´д｀*)
Cherry anthias roasted in the leaf of banana(桜鯛のバナナの皮包焼き)
オンザライス画像が全部ボケてた(´･ω･`) これって「カレー」で良いのかな？
Curry flavored sauce went white meat fish well.
Goa style chicken curry(ゴア風チキンカレー)
てんこもりのバスマティライスと一緒に食べたけどおいしかったぁ！
Eating cherry anthias and chicken curry on the basmati rice. (I could take the picture wel, so I don’t upload…)
After the meal…
Chai (チャイ) extra charge
チャイを飲まないと食事が終わりません(･ω･´）
As for me, Indian meals never end until drinking chai …. 😛
Dessert.
Carrot rice cake (人参のライスケーキ)
まんじゅうみたいなやつ。しかも中国菓子っぽい。
It looks like Chinese sweets. The taste, too.
The dinner course needs a reservation without fail and it is hard to reserve, so I appreciate that my acquaintance took the reservation for us.
About Ganesh (ガネーシュ)
Address / 8-5 Nokendai-dori, Kanazawa-ku, Yokohama-shi, Kanagawa
Station / Nokendai station (Keikyu line)
Open / 11:30 – 14:30, 17:00 to 21:30
Close / Wednesdays
Website / http://www.ganesh.gr.jp/(in Japanese only)
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