Higashi-Funabashi : Sashimi, yukhoe, nanban-duke… various sardines dishes at Funakko (ふなっ子)

Sardines sashimi, Funakko (Higashi-Funabashi) Chiba
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Sardines’ high season has come !

The best season of sardines has set in, so, we went to Funakko that is a sardines specialty izakaya in Higashi-Funabshi area.
(This photo have lots of flowers in front of the entrance. It was taken when Funakko reopened the shop.)

Appearance, Funakko (Higashi Funabashi)

いわしのオイシイ季節になったので東船橋のふなっこへ行ってきました。花飾りがいっぱいありますね。移転開店のあとのやつを使いまわしです(ノ∀`)

Though Funakko is very popular, Higashi-Funabashi has nothing except Funakko. So there are vacant seats and if you come to there by one or two persons, you might be seated without reservation.

Table, Funakko (Higashi-Funabashi)

ふなっこはいつ行っても比較的すいてます。東船橋はふなっこ以外何もないから…(奥の座敷は宴会で盛況です)

By the way I forgot these foods’ price.
At first, we ordered our drinks. Mine was lemon sour.

Our drinks were served, Funakko (Higashi-Funabashi)

ちょっと今回は値段忘れちゃいました。

Otoshi was served with our drinks.
Marinated sardines and vegetables. It had refreshing tastes.

Marinated sardines and vegetables, Funakko (Higashi-Funabashi)

マリネです。さっぱりとしていいですね。

Assorted sashimi.
Spanish mackerel, vinegared mackerel, red sea bream, bonito and sea bass.
Not only sardines but also another seafood is good. No seafood make me disappointed every time.

Assorted sashimi, Funakko (Higashi-Funabashi)

おいしいのはイワシだけじゃありません。ハズレのない刺し盛り。

Squid. It had sticky tastes. Squid is best all the same !

Squid, Funakko (Higashi-Funabashi)

ねっとりとした食感。やっぱりいかが好きだー!(叫)

Sardines sashimi. It wasn’t so fatty, but enough good.
Nanban-duke is marinated deep fried foods in vinegar, green onion and pepper.

Sardines sashimi, Funakko (Higashi-Funabashi)

脂ののりは控えめ。でもおいしい。

Sardines namero.
Namero is mixed minced sardines, green onions and miso.

Sardines namero, Funakko (Higashi-Funabashi)

漁師料理、なめろうもおいしいに決まってる!

Sea eel tempura.
We visited there for eating sardines, but somehow I liked this sea eel tempura best.

Sea eel tempura, Funakko (Higashi-Funabashi)

いわしを食べに来たのに鱧の天ぷらが一番おいしい。中の鱧がふんわりみずみずしい。

Sardines nanban-duke.
Nanban-duke is marinated deep fried foods in vinegar, green onion and pepper.

Sardines nanban-duke, Funakko (Higashi-Funabashi)

初めて食べてみた南蛮漬け。夏はこういう酸味のあるものいいですよね。

Grilled conger eel, grilled eels innards and small fish tempura.

Grilled eels innards and grilled conger eel, Funakko (Higashi-Funabashi)Assorted sashimi, Funakko (Higashi-Funabashi)

他にもこまごまと注文。うなぎの肝焼きに、穴子に、もう一つは名前忘れました。骨がしっかりとしていました。

Sardines yukhoe bowl
This was the first time to eat it. We were so impressed by the tastes. I want to eat it every time !
Sardines dressed with sesami oil was so tasty.

Namero bowl, Funakko (Higashi-Funabashi)

さいごはユッケ丼で。初めて食べたけれど、ごま油がきいていてとてもおいしい!

Funakko is our delight place and we can’t help but visiting there while the best season of sardnes.

About Funakko (ふなっ子)

Address / 1-37-12 Higashi-Funabashi, Funabashi-shi, Chiba
Station / Higashi-Funabashi station (JR)
Open / 17:00 – 23:00
Closed / Mondays

千葉県船橋市東船橋1-37-12

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