Tsukiji : Conger pike party at Fujimura

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Conger pike season has come !

I participated in conger eel dinner at Fujimura
that was reserved by my acquaintance, as same as this season of last year.

Tsukiji : Hamo party at Fujimura (ふじむら)
All sort of pike conger foods ! My acquaintance who is regular customer of Fujimura invited me to pike conger (HAMO in Japanese) party at Fujimura. He said he ordered special pike conger course. I...

Fujimura is very close to Tsukiji metro station, but it is hard to find because it is on the underground of the small building and it is not outstanding at night.

2-14-12, Tsukiji, Chuo-ku, Tokyo
Entrance, Fujimura (Tsukiji)

昨年もこの時期に開催された築地のふじむらでのハモづくし会、今年も開催されました~

Almost as same foods as last year were served.

At first, otoshi and drinks were served. My drink was plum sour with soda (梅酒ソーダ割り).

Plum sour with soda and otoshi, Fujimura (Tsukiji)

Assorted sashimi (刺し盛り)

Assorted sashimi, Fujimura (Tsukiji)

まぐろの中落ちがおいしいのなんのって(*´д`*)他にはツブ貝、焼きサバ、かんぱち、真鯛、もちろん主役のハモも。

This side, left-over flesh on the spine of tuna (Nakaochi) was great. You will understand that it have top quality by this photo 🙂
And another, whelk, grilled mackerel, greater amberjack, red sea bream and boiled conger pike was good, too.
Not only those seafood but also seaweeds were fresh and tasty.
Pine tree was on the dish, but it can’t be eaten 😛

Conger eel “Yuan-yaki” (ハモの幽庵焼き)

Conger eel Yuan-yaki, Fujimura (Tsukiji)

前回より薄味だったハモの幽庵焼き。こっちのほうが好きかな。

It was weaker than last year’s in its seasoning. But I like it better. Some of paticipants agreed with me. 🙂

Tamagoyaki (たまごやき)
Tamagoyaki, Fujimura (Tsukiji)

Eel’s liver in it. Its bitterness was pleasant.

Tamagoyaki have eels liver, Fujimura (Tsukiji)

中にはうなぎの肝が。

Deep fried wiener (ウインナーフライ)

Deep fried wiener, Fujimura (Tsukiji)

もれなくついてくる(?)裏メニューのウインナーフライ(・∀・)

Whenever my acquaintance reserve Fujimura, he order this deep fried wiener that is not on the menu 😛

Hamokyu (はもきゅう)

Vinegared conger eel and cucumber, Fujimura (Tsukiji)
Hamokyu is vinegared skin of conger pike and cucumber.

Tempura (天ぷら)

Tempura, Fujimura (Tsukiji)

ハモ、さつまいも、ズッキーニ、なす。塩で。

Conger pike, zucchini, sweet potato and eggplant. With salt.

Yanagawa-style conger pike (ハモの柳川風)

Yanagawa-like conger eel, Fujimura (Tsukiji)

“Yanagawa” is boiled loaches and burdock with soy sauce covered with beaten eggs.
By using another seafood like eel and conger eel instead of loaches, the dish is called “Yanagawa-style” 🙂

Then the meal came.

Omusubi (おむすび)

Omusubi, Fujimura (Tsukiji)

酸っぱい梅干しの入ったおむすび。塩加減、握り加減ばっちり。おむすびが一番オイシイってどういうことなの(*´д`*)

It had sour pickled plum in it. This cute and simple omusubi was really tasty. Amazing.

Miso soup (みそ汁)

Miso soup, Fujimura (Tsukiji)

おむすびはおみそ汁と一緒に♪

I was really enjoyed conger pike that time, too 🙂
Conger pike season is until the beginning of Autumn. But not many restaurants serve conger pike in Kanto region including Tokyo.
So you must confirm in advance if you visit restaurant for conger pike in Tokyo.
Around Tsukiji Market, I know Yachiyo serve deep fried conger pike 🙂

About Fujimura (ふじむら)

Address / EURO Bldg B1F, 2-14-12 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 13:00 – 14:00, 17:00 – 23:00
Closed / Saturdays, Sundays and national holidays

東京都中央区築地2-14-12
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