Tsukiji : Huge tilefish at Kashigashira (河岸頭) !

Firm-level quality fishes !

There is a shop that I can’t go on weekdays’ morning, but I can go on Saturdays.

Of course, the shop’s name is Kashigashira !!!!

When I got to Tsukiji station, Kashigashira had busy time.
So, we spent time at Four season.My drink was orange squash (オレンジスカッシュ, 480 yen) 🙂

土曜の築地は、まずはフォーシーズンでオレンジスカッシュ！

After that, we went to Kashigashira . There were many vacant seats.
We said that we want something grilled fish. The shopkeeper said “Tilefish is OK ?” And we ordered it.
At first, the shopkeeper said “One whole ?”. But my friend shouted, “No, one side of the fish!” desperately.
I didn’t understand why he was driven such because I hadn’t seen a whole tilefish. But I realized when the fish came….

Grilled tilefish with salt (甘鯛の塩焼き)

Grilled tilefish, Kashigashira (Tsukiji)

甘鯛の塩焼きの半身！

Huuuuge !!! One side of the fish was enough for us :O

This fish was that the shopkeeper meant to eat later 😛

And, rice and miso soup.

Rice and miso soup, Kashigashira (Tsukiji)

もちろん、ご飯とみそ汁(･ω･´）

Tilefish is called “sweet sea bream” in Japanese.
As its name slightly sweet meat ! It went with rice very well !!!

Meat of grilled tilefish, Kashigashira (Tsukiji)

仄かに甘い身はめちゃめちゃご飯に合う！(*´д｀*)

Those scales of the fish was crisp 🙂

A, my another friend said he ate half of another side of the fish later 😛

And Assorted sashimi (刺し盛り).

Assorted sashimi, Kashigashira (Tsukiji)

もちろん刺し盛りもね。手前の白いお魚から時計回りにのどぐろの炙り、サーモン、ぶり、オニカサゴ、しらす、大間の鮪、、かますの炙り、ヤガラ、マツカワガレイ

From this side (white fish) as clockwise, lightly broiled black throat, salmon, yellowtail, scorpionfish, raw young sardines, tuna from Oma, lightly broiled barracuda, lightly broiled cornet fish and Barfin flounder.

I saw raw young sardines at Kashigashira for the first time. Kashigashira can’t get fresh raw young sardines so frequently.

Raw young sardine, Kashigashira (Tsukiji)

河岸頭で初めてお目にかかった生シラス様(*´д｀*)

I liked it best. Lightly broiled barracuda. So fatty !!

Grilled Barracuda, Kashigashira (Tsukiji)

この日一番美味しかったのはこれかな。

Big slices of yellowtail !!!

いや、やっぱり、鰤が好き(*´д｀*)

Kashigashira always makes me happy 😀

About Four season (フォーシーズン)

Address / Bldg 2F, 4-14-4 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 7:30 – 17:00
Closed / Sundays and another national holidays

東京都中央区築地4-14-4

About Kashigashira (河岸頭)

Address / Lions Mansion Higashi-Ginza Bldg B1F, 4-12-2 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:00 – 14:00, 18:00 – 23:00
Closed / Sundays and another national holidays
Website / http://kashigashira.com/(in Japanese only)

東京都中央区築地4-12-2

Comment

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