Fridays limited ramen.
I went to Eisho ramen to eat Toripaitan ramen that is limited only Fridays.
金曜限定の鶏白湯ラーメンを食べに栄昇らーめんへ（`･ω･´）
Toripaitan is chicken-based soup ramen 🙂
That day was Friday, so there was much people than last time. Though I went to there as same time as last.
http://www.ryoko-traveler.com/eisho-ramen1_karasu1/
The menu is for Fridays, too.
メニューも金曜日仕様（`･ω･´）
Needless to say, we ordered a toripaitan ramen. I ordered my ramen with an boiled egg (+50 yen). Nice looking.
Toripaitan ramen – Atteri (鶏白湯らーめん あってり) 700 yen
これが鶏白湯らーめん。きれいなラーメンだな～
We can order our ramen from three degrees of thickness of the soup. From light to heavy, “Assari (あっさり)”, “Atteri (あってり)” and “Kotteri(こってり)”
My order was Atteri, in the middle of the degrees.
The noodles is not as same as usual. Flat and curly noodles. I like it better.
平べったいちぢれ麺。麺もいつもと違う。こっちのが好き。
I tasted my friend’s Kotteri, but it was not heavy for me. So, I ‘ll try Kotteri next time 😀
About Eisho Ramen (栄昇らーめん)
Address / 2-1-10 Tsudanuma, Narashino-shi, Chiba
Station / Tsudanuma station (JR), Keisei Tsudanuma station (Keisei main line)
Open / from 11:00 to 21:00
Closed / no scheduled
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