Tateishi tour at night (2/2) : Edokko (江戸っ子)

sponsored link

Keisei-Tateishi have many motsuyaki izakaya ! Here, too !

After we got out of Uchida, needless to say, we went to Ransyu that is great Chinese foods shop serving delicious gyoza.

But…

Close !, Ransyu (Keisei Tateishi)

うちだを出た後は、もちろん、水餃子が絶品な蘭州へ。。。ってやってないし!Σ(゚Д゚) め、めまいが・・・

Oh, my !
It was closed because they took long summer holidays !

We were so disappointed and went to Torifusa , but it was also full.

Our last hope was large Edokko.
When we arrived at the shop, there were about five people waiting in line. But Eddokko can accommodate about 50 people, so we thought we can enter the shop soon.
After 10 minutes or so, we could enter the shop 🙂

Appearance, Edokko (Keisei-Tateishi)

鳥房もいっぱいで、最後の頼みの綱はこの江戸っ子。5人くらい待ってましたが結局10分くらいで入れました!

My drink was the center of it. Denki Buran (電気ブラン, 350 yen). I had wanted to try it for a long time !

Denki buran, oolong tea and something sour, Edokko (Keisei-Tateishi)

飲み物は、私はまんなかの電気ブラン。一度飲んでみたかったんだー!

We ordered Nikomi (煮込み, 360 yen) anyway there, too.

Nikomi, Edokko (Keisei-Tateishi)

とりあえず、まず注文したのは、ここでも、煮込み。あっさりとしていてたっぷりの薬味・唐辛子で食べるのが良いです。

Yes, this is izakaya specializing motsuyaki as same as Uchida.
But they don’t have much rules, there are menus on the wall and much seats. So, Tateishi beginner can enjoy motsuyaki comfortably.
This nikomi had light taste and it was good for us after Uchida. Plenty of green onions were good, too.
And also adding much shichimi pepper went with the nikomi very much.

Superior Guts sashimi (上白刺し, 400 yen) If you hear “sashimi”, you remember raw foods. But many shops named boiled foods “sashimi”, especially for innards meat.
This also had plenty of grated ginger and green onions.

Guts sashimi, Edokko (Keisei-Tateishi)

刺し、とありますがボイルしてあります。これもたっぷりの生姜とネギと一緒に。プニっとした食感がいいですね。

Last, we ordered kushiyaki. At also this Edokko, there’re many ways of cooking kushiyaki and we can order it.
Seasoning of kushiyaki can be chosen from salted, sauced and spicy flavor.
Maybe spicy flavor can be chosen with some of part of meats only.

Sauced head (カシラたれ, 360 yen)

Head tare, Edokko (Keisei-Tateishi)

Salted Tongue (タン塩, 360 yen)

Tongue salted, Edokko (Keisei-Tateishi)

Spicy rectum (テッポウ辛, 360 yen)

Rectum Kara, Edokko (Keisei-Tateishi)

「辛」という味付けもあるそうです。これで味付けされたテッポウ。美味しいんですけどね・・・もうハーフサイズに切ってほしい(笑)

It was spicy and delicious. But to my sorrow, it was too big for my mouth… I with they cut it into half…

This town is scheduled to be redeveloped in the near future.
So, we don’t know until when we can enjoy this view and inexpensive delicious foods.

Narrow alley, Keisei-Tateishi shopping street (Keisei-Tateishi)

再開発が決まってるようなので、立石で安くておいしい料理やこういった街並みを楽しむことはこの先できなくなるんですよね(´・ω・`)

We said good-bye to the town and hurried to our home.

Gate, Keisei-Tateishi shopping street (Keisei-Tateishi)

てかまたくるからねー!蘭州!。゜゜(´□`。)°゜。ワァーン!!

Umm. I’ll come back again ! Ransyu !!!

Tateishi tour at night (1/2) : Uchida (宇ち多)
Delicious pork giblet at lower price in Keisei Tateishi I left work on time and went to Keisei Tateishi station with my light heart. Long time no see since I had been Ransyu last time. Keisei...

About Edokko (江戸っ子)

Address / 7-1-9 Tateishi, Katsushika-ku, Tokyo
Station / Keisei-Tateishi station (Keisei main line)
Open / 16:30 – 21:00
Closed / Sundays

東京都葛飾区立石7-1-9
Sponsord link

Leave a Reply

%d bloggers like this: