I met top quality meats again at Gracia !
I was really enjoyed great meats at Dining bar Gracia in Asakusabashi last time and couldn’t forget the delicious foods, so I went to there again.
We were four and secured a table.
http://www.ryoko-traveler.com/diningbar-gracia1/
I happened to meet someone who attended the dinner last time and I was very surprised. He said that he came there for eating Hayashi rice by himself.
Umm. Not only me but also some friends love the restaurant, too.
We orderd chef’s choice course that time, too.
“Chef’s choice” is not on the menu, but they accept the order around 5000 yen.
At first, we toasted with white wine !
まずは白ワインでカンパイ(*´д｀*)
Assorted Satsuma Jidori chicken sashimi (鹿児島直送さつま地鶏刺身盛り合わせ)
キュッとしまった地鶏さんたち(*´д｀*)
Sous vide of Sendai beef marbled short rib (仙台牛の霜降りカルビの低温ロースト)
前回も食べましたが霜降りのカルビがとろとろでおいしーです。
Steamed and boiled shank (すね肉の蒸し煮)
Liver steak (レバテキ)
以前は生で出してたとかなんとかかんとか(´･ω･`)
Maybe the liver was served as raw before …. Delicious.
Fummus (フムス)
The chef serves light foods for refreshing at the perfect time.
ちょうどいいタイミングでこういうさっぱりしたものを出してくれるの嬉しい。
Root of beef tongue with sald (タンもと塩)
脂がのってておいしーです。ハサミでチョキチョキ４等分します。
Tonteki (トンテキ)
でた～！グラシア名物四日市トンテキィ～♪
Tonteki is pork steak. It is specialty of Gracia !
Sauted Shinsyu shimeji, hiratake and maitake with garlic butter (信州しめじ、ひら茸、舞茸のガーリックバター)
でっかいなぁ。普段スーパーで屋内栽培されてる小さくて形の整った茸しか見てないので･･･
Mushrooms I usually see in supermarkets are grown inside factories and small, so those wild mushrooms attracted me.
Pickled daikon radish with mustard (大根の辛し漬け)
この芥子漬けがおいしいんだ･･･(*´д｀*)
I ate it last time, too and I was so glad that I could eat it again ! It is simple, but delicious !
Potato au gratin with wagyu beef(和牛のポテトグラタン)
とろ～りなポテトグラタンもおいしい
Spare rib (スペアリブ)
Hayashi rice with A5 rank of Sendai beef (仙台牛A５ハヤシライス)
シメにはA５ランクの仙台牛を使ったハヤシライス（`･ω･´）４人分なので多め。
It was for four people, so it was big like mountain 😛
Hayashi rice isn’t served every time.
Cold ramen (かけラーメン)
毎日食べても飽きなさそう･･･。
I hadn’t eaten such a delicious ramen ! I want to eat it every day ! Why isn’t it on a regular menus ? Why isn’t this restaurant a ramen shop !?
Dessert after the meal. As same as last time.
Honey croissant with Shinsyu apple and vanilla ice cream (信州りんごとバニラアイスのハニークロワッサン)
バニラアイスがおいしい！
They serve only one dessert and there aren’t much foods on the menus. But everything on the menu is their best recommendation.
So you’d better leave everything to the chef 🙂
Now they serve biryani trained from a Bangladeshi curry restaurant that is named “Asia curry house” close to Kinshicho station.
http://www.ryoko-traveler.com/asia-curry-house1/
Asia curry house don’t use very good meat, so if you want to eat high quality biryani, I recommend you visit Gracia now.
(Gracia don’t prepare such menus everyday. Also Hayashi rice isn’t served now)
*I said now Asia curry house don’t use high quality meat. But Asia curry house serve local Bangladeshi foods as it is in a local atmosphere and it is precious thing. So, I like the restaurant, too 🙂
About Dining Bar Gracia (食堂酒場グラシア)
Address / 2-27-5 Asakusabashi, Taito-ku, Tokyo
Station / Asakusabashi station (JR, Toei subway)
Open / 16:00 – 23:00
Closed / Mondays, third Tuesdays
Twitter / @gracia_2011
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