We went to Curry Restaurant Shiba (カレーレストランシバ) to eat Oyster curry with miso that can be eaten during winter only. We ate it last year, too.
Everyone drunk lassie. It’s not too sweet and it was easy to drink.
Momo. It’s Nepali dumplings. It had springy texture.
Sagochi Malavari. Sagochi is young Spanish mackerel. Pink pepper looks cute. It was spicy and good.
And that’s the specialty of Shiba in Winter. Oyster miso curry dinner set ! But It had fewer oysters this curry than last year. It had much asari clam in it instead of oysters. The set had also daal curry.
And we ordered it, too. Special saag curry set. Normally saag curry had green vegetables (spinach) when cooked. But this saag curry is, as you see, green vegetables (mustard leaf) were served separately.
And we also ordered it. Dry curry with hijiki. It was served with curry based on tomatoes. It’s eccentric dried curry ! So much hijiki ! The menus said it was very spicy, but because of those hijiki, it was very mild 🙂
And last, we had dessert. Chestnut kulfi. Kulfi is Indian ice cream. I thought chestnuts kulfi can be eaten only during Autumn. But we saw it on the menus. We ordered it without hesitasion. It tasted good.