GINZA SIX is open !
Ginza Six started their business in April. Though I wanted to go there soon, there were so many people and there was long line for entering into the building. So, I didn't go the...
Ozu is included in Nagoya area. But it's differ from the center of Nagoya city.
It's a historical area and have an old temple that is named Ozu Kannon. If you want to feel history of Nagoya, Ozu Kan...
Help ! Unexpectedly Tsukiji was crowded !
I got to Odayasu for breakfast around 7:30 a.m. as usual, but to my disappointed, there were about five people in front of the shop !
I have to leave Tsukij...
I bought much soy milk :p
I joined Rakuten sale the other day for getting some clothes for this Autumn. Somehow I ordered soy milk, too.
48 packs of soy milks ;)
Each soy milks manufacture...
One of long-established takoyaki shop close to Abeno Harukasu
After visiting the Shitenno-ji temple, we went to Takoyaki shop close to Abeno Harukas.
It is the head shop of one of the best popul...
This was the first time to eat Akashiyaki
After we enjoyed prime udon, we went to the shop that is named Bubutei.
It is also under the ground of Umeda station building.
Umeda underground m...
Hawaii is at the back street in Monja town
I found there is a Hawaiian bento shop in Tsukishima on the internet by chance.
But it was hard for me to find this shop because it stands back of the stre...
I'm planning what to eat at Osaka next time !
I have a plan going to Osaka by the end of this year.
The word "Osaka" reminds me of tasty foods. So my heart is singing !
Speaking of Osaka, I went ...
Most of bakery sells sakura anpan only cherry blossom season.
But at Kimuraya sohonten, we can get sakura anpan all year around.
Sakura anpan and uguisu anpan. "UGUISU" is green beans paste.
Kashigashira's seafood curry continue enveloping !
This is a sequel of the Kashigashira 1/2 yesterday :)
Pickled tuna and giant clam.
Giant clam that is served at Kashigashira i...
Good-bye 2011 !
Only 4 days... :(
I'm going to work from January 4.
And, I'll be too busy.
Oh,well. I'll take a holiday February.
I want to eat a soft roe...
I have known Yuzu Pepper,
But I heared Sudachi Pepper for the first time at Tokushima.
Sudachi Pepper is condiment paste made from sudachi zest and chile peppers.
I bought it at Souvenir shop i...
Notice : Romando roll Lalaport Tokyo bay branch already closed. (December 10, 2014)
The Shop rouse my interest
It is located in Funabashi Lalaport.
Long lines had formed in front of th...
I eat Sichimi Togarashi (A mixture of red pepper and other spices)
Taberu Nama-Shichimi Togarashi (Fresh togarashi for eating, not just for seasoning)
Sichimi Togarashi is seasoning for splin...
Wodka and calpis !
Well, its' calpis, very thick. Calpis sour that restaurants serve are always lacks taste.
I like calpis. Vodka is good,too.
Children will about to mistake it for juice. It'...