「 Tokyo 」一覧

L’ibisco (リビスコ) in Ginza

L’ibisco (リビスコ) in Ginza

I visited L'ibisco that is gelato shop in Ginza. I had wanted to visit there for a long time. Why I took such a long time to visit there ? Because... when I'm around there, I'm  always fullず :p Ginz...

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Tsukiji Okawara (つきじ大河原) in Tsukiji

Tsukiji Okawara (つきじ大河原) in Tsukiji

I had wanted to visit "Tsukiji Tori Shokudo" that was ramen shop along Harumi street for long time. But I found the shop was closed and new ramen shop is open instead of that. Tsukiji Okawara. ...

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Yakitori Miyagawa (やきとり宮川豊洲店) in Toyosu

Yakitori Miyagawa (やきとり宮川豊洲店) in Toyosu

I found there's a branch of popular yakitori restaurant as "White Karaage" that is named Yakitori Miyagawa in Toyosu. So, I visited there. I love karaage. Yakitori Miyagawa is born in 1941. But at...

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Oniyanma (おにやんま 新橋店) in Shimbashi

Oniyanma (おにやんま 新橋店) in Shimbashi

I visited Oniyanma in Shimbashi area. They are stand-up-eating Sanuki Udon shop. I have been to the head shop in Gotanda, but this was the first time to visit branch. They have simple appearance as...

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Pilsen Alley (ピルゼンアレイ) in Ginza

Pilsen Alley (ピルゼンアレイ) in Ginza

I felt like having beer at early evening on weekday around Ginza area and visited Pilsen Alley that is stand-up-drinking bar. They are not normal bar. They serve Asahi Super Dry mainly. They want to ...

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Yunrinbo Akihabara branch (雲林坊 秋葉原店) in Iwamotocho

Yunrinbo Akihabara branch (雲林坊 秋葉原店) in Iwamotocho

We visited Yunrinbo in Akihabara - Kanda area. They are branch of Kanda Yunrin that is popular Sichuan foods restaurant in Kanda and they serve Yunrin's awesome tantanmen and mapo tofu. Where? ...

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Tempura AIYO (天ぷら 愛養) in Toyosu Market

Tempura AIYO (天ぷら 愛養) in Toyosu Market

Though Toyosu Market was launched in October 2018, AIYO couldn't open at that time. But finally, AIYO started their business in Toyosu Market. They are open from 7 a.m. Check how to get ...

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Due Italian (黄金の塩らぁ麺 ドゥエイタリアン) in Ichigaya

Due Italian (黄金の塩らぁ麺 ドゥエイタリアン) in Ichigaya

We went to Due Italian in Ichigaya area the other day. They are ramen shop and won a bib gourmand of Michellin for three consecutive years. The chef trained at Italian restaurant and French re...

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Sanyu (三友) in Ningyocho

Sanyu (三友) in Ningyocho

When I was exploring good deep fried oysters on the internet, I found a deep fried foods restaurant that serve huge deep fried oysters like bomb having many oysters each in Ningyocho area. And I felt...

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Sushi Takeuchi (鮨たけうち) in Daikanyama

Sushi Takeuchi (鮨たけうち) in Daikanyama

I visited a sushi restaurant named Sushi Takeuchi in Daikanyama. Sushi Sato close to this restaurant run this new restaurant. It takes close 10 minutes walk from Daikanyama station. They started the...

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Wolfgang’s steakhouse (ウルフギャングステーキハウス) in Marunouchi

Wolfgang’s steakhouse (ウルフギャングステーキハウス) in Marunouchi

I visited Wolfgang's Steakhouse in Marunouchi. Now there's four branches in Japan. Roppongi, Marunouchi, Osaka and Fukuoka. Wolfgang's was founded in Manhattan in 2004. Dress code is "smart ca...

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sonna banana in Hatchobori

sonna banana in Hatchobori

I like banana juice and I used to make banana juice at home. But recently I don't want to wash blender and rarely make it. I heard there's banana juice shop in Hatchobori area. So, I dropped in at t...

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Mizuguchi (水口) in Asakusa

Mizuguchi (水口) in Asakusa

I happened to visit Mizuguchi that is an old restaurant in Asakusa area with my friend. Speaking of Asakusa, I imagine such an slow atmosphere. They have been there since 1950. Plastic foo...

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THE KALI (ザ・カリ) in Shimbashi

THE KALI (ザ・カリ) in Shimbashi

I love spicy foods. When I feel like having something spicy curry, I remember Beef curry of THE KALI in Shimbashi area. Ah, I don't like extremely spicy one :p The signboard says "ビーフ (辛口)". I...

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NADABAN by HAl YAMASHITA in Midtown Hibiya

NADABAN by HAl YAMASHITA in Midtown Hibiya

Midtown Hibiya has been open in March, 2018. there was packed with people after a few month and I couldn't go there with easily. But now, there's no crowds except weekends. So, I tried to have solo di...

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