「 Tokyo 」一覧
Ginza : Fresh gelato at L’ibisco (リビスコ)
I visited L'ibisco that is gelato shop in Ginza. I had wanted to visit there for a long time. Why I took such a long time to visit there ? Because... when I'm around there, I'm always fullず :p Ginz...
Tsukiji : Dried sardine soup ramen at Tsukiji Okawara (つきじ大河原)
I had wanted to visit "Tsukiji Tori Shokudo" that was ramen shop along Harumi street for long time. But I found the shop was closed and new ramen shop is open instead of that. Tsukiji Okawara. ...
Toyosu : White Karaage lunch at Yakitori Miyagawa (やきとり宮川豊洲店)
I found there's a branch of popular yakitori restaurant as "White Karaage" that is named Yakitori Miyagawa in Toyosu. So, I visited there. I love karaage. Yakitori Miyagawa is born in 1941. But at...
Shimbashi : Sanuki udon at Oniyanma (おにやんま 新橋店)
I visited Oniyanma in Shimbashi area. They are stand-up-eating Sanuki Udon shop. I have been to the head shop in Gotanda, but this was the first time to visit branch. They have simple appearance as...
Ginza : Asahi Super Dry at Pilsen Alley (ピルゼンアレイ)
I felt like having beer at early evening on weekday around Ginza area and visited Pilsen Alley that is stand-up-drinking bar. They are not normal bar. They serve Asahi Super Dry mainly. They want to ...
Iwamotocho : Tantanmen and mapo tofu at Yunrinbo Akihabara branch (雲林坊 秋葉原店)
We visited Yunrinbo in Akihabara - Kanda area. They are branch of Kanda Yunrin that is popular Sichuan foods restaurant in Kanda and they serve Yunrin's awesome tantanmen and mapo tofu. Where? ...
Toyosu Market : Edomae Tendon at Tempura AIYO (天ぷら 愛養)
Though Toyosu Market was launched in October 2018, AIYO couldn't open at that time. But finally, AIYO started their business in Toyosu Market. They are open from 7 a.m. Check how to get ...
Ichigaya：Fromage cheese ramen at Due Italian (黄金の塩らぁ麺 ドゥエイタリアン)
We went to Due Italian in Ichigaya area the other day. They are ramen shop and won a bib gourmand of Michellin for three consecutive years. The chef trained at Italian restaurant and French re...
Ningyocho : Huge deep fried oysters like bomb at Sanyu (三友)
When I was exploring good deep fried oysters on the internet, I found a deep fried foods restaurant that serve huge deep fried oysters like bomb having many oysters each in Ningyocho area. And I felt...
Daikanyama : 4000 yen lunch course at Sushi Takeuchi (鮨たけうち)
I visited a sushi restaurant named Sushi Takeuchi in Daikanyama. Sushi Sato close to this restaurant run this new restaurant. It takes close 10 minutes walk from Daikanyama station. They started the...
Marunouchi : Dry aged beef steak at Wolfgang’s steakhouse (ウルフギャングステーキハウス)
I visited Wolfgang's Steakhouse in Marunouchi. Now there's four branches in Japan. Roppongi, Marunouchi, Osaka and Fukuoka. Wolfgang's was founded in Manhattan in 2004. Dress code is "smart ca...
Hatchobori : Milky banana juice at sonna banana
I like banana juice and I used to make banana juice at home. But recently I don't want to wash blender and rarely make it. I heard there's banana juice shop in Hatchobori area. So, I dropped in at t...
Asakusa : Fried pork and potato salads at Mizuguchi (水口)
I happened to visit Mizuguchi that is an old restaurant in Asakusa area with my friend. Speaking of Asakusa, I imagine such an slow atmosphere. They have been there since 1950. Plastic foo...
Shimbashi : Spicy Beef curry at THE KALI (ザ・カリ)
I love spicy foods. When I feel like having something spicy curry, I remember Beef curry of THE KALI in Shimbashi area. Ah, I don't like extremely spicy one :p The signboard says "ビーフ (辛口)". I...
Hibiya : Kansai-style udon at NADABAN by HAl YAMASHITA
Midtown Hibiya has been open in March, 2018. there was packed with people after a few month and I couldn't go there with easily. But now, there's no crowds except weekends. So, I tried to have solo di...