Last, we went to there. Anki is very popular as rice gruel.
Entrails (モツ皿). I hadn’t eaten honeycomb tripe because of its appearance. But I came to like it very much 😀
It’s every good.
Fried whelk with garlic (ツブ貝のガーリック炒め)
I didn’t like it very much.
There weren’t much flavor of shells 🙁
Fried Asari clam (Manila clam) with oyster sauce (あさりのオイスターソース炒め)
I want to eat miso soup with such big asari clam 😀
Asari clam was big and thick taste, so I think it is better that flavored more thin.
Seafood rice gruel (海鮮粥)
It was salted mild. It made me calm down.
Shrimp is fresh, too.
Dessert after a meal. Almond jelly (杏仁豆腐).
Illumination of Kanteibyo
I hadn’t eaten Chinese cuisine since I ate unsavoury dishes at local chinese restaurant when I was a child 😛 .(It was really disgusting food! I don’t want to recall the memory :()
But when I was invited this time,I think, “If I’ll go with him, I think I will be able to meet good chinese cuisine 🙂 ”
Then I decided to take in.
Of course, I came to like chinese cuisine 😀
Banzai chinese cuisine 😀
Banzai chinatown 😀
About Anki (安記)
Address / 147 Yamashitacho, Naka-ku, Yokohama-shi, Kanagawa
Station / Ishikawacho station (JR), Motomachi, Chinatown station (MInatomirai line)
Open / 9:30 – 15:30, 16:30 – 20:00
Saturdays, Sundays and another national holidays / 11:30 – 23:00
Close / Wednesdays